Welcome to Tea and Catch up. You may be confused as to why I am writing here as well at http://www.givemesomespice.com. Well let me explain. I had started this sister blog - Tea and catch up a few years ago but never managed to keep it going. Today I decided to resurrect this blog and use it to write about anything one can talk over a Cup of Tea.
The other day I asked a question on my Facebook whether they would prefer Chips or Maru bhajia ? Maru bhajias are potato fritters made by dipping them in flour and spices. Both these recipes are in my sister blog. My reason was asking the question on social media was to get some discussion going about the two dishes. Of all the comments received - the majority of the people said they would choose Maru bhajias and so would I as they are resistible. These bhajias remind me of my childhood when my dad used to make these hot and all of us used to eat them dipped in tomato sauce. The recipe for the crispy bhajias called Maru bhajia is here
So here's the pictures of the bhajias I made:
|This is the chickflour with all the spices and coriander and sliced chillies ready to add to the sliced potatoes|
|Potatoes coated with chickflour, corn flour and rice flour and spices ready for deep frying|
|Deep frying in sunflower oul|
|Served hot with love|
Do you have a favourite bhajia or pakora recipe you often make to have with a cup of tea? Do share.